Domaine Hubert Lignier, Pinot Noir, Charmes-Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, France 2019 sustainable beef and lamb

beef and lamb

underlined with a dash of liveliness

Marylou exemplifies all that is right with Beaujolais

bouquet of white and yellow fruits mixed with citrus fruits

which have belonged to the estate for more than a century and whose vines benefit from a high average age (around 40 years)

Domaine Hubert Lignier, Pinot Noir, Charmes-Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, France 2019 sustainable beef and lambFrequently there is a mere barrel of wine produced per year from the tiny parcel of Charmes Chambertin owned by the Ligniers on the Mazoyres Haut climat. The surface is less than a tenth of a hectare. The vines were planted in 1948. Soil deeper than in Clos de la Roche and composed of clay limestone and sand. The vineyards are located next to Les Combottes, to the south of Charmes Chambertin. The Charmes Chambertin from Lignier is the feminine